Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Flexible
On-call
Day Shifts
Weekend Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
The hiring establishment for this role is a dynamic culinary service provider specializing in catering for various events and venues. This company operates within the hospitality sector, focusing strongly on food preparation and culinary services that cater to a diverse range of event styles, from casual gatherings to upscale gala events. With a commitment to excellence and innovation in food service, the company prides itself on delivering high-quality dining experiences through its skilled kitchen staff, who embody creativity, expertise, and dedication to guest satisfaction. As an integral part of this organization's culinary team, the Cook will be responsible for preparing... Show More
Job Requirements
- Some level of advanced culinary degree or certifications required
- must obtain and maintain a Food Handlers Card from ServeSafe and other required compliance trainings
- ability to work weekdays and weekends with availability for some morning, noon, and evening shifts on an on-call/event-based schedule
- must provide regular and consistent written availability to management
- knowledge of food safety and sanitation regulations
- ability to work effectively in a team-oriented, fast-paced, event-driven environment
- strong communication skills to interact with employees, management, and guests in a professional and respectful manner
- physical ability to lift and move heavy objects such as boxes and equipment
Job Qualifications
- Ability to work weekdays and weekends with availability for some morning, noon, and evening shifts on an on-call/event-based schedule
- must provide regular and consistent written availability to management
- some level of advanced culinary degree or certifications required
- knowledge of food safety and sanitation regulations
- must obtain and maintain a Food Handlers Card from ServeSafe and other required compliance trainings
- ability to work effectively in a team-oriented, fast-paced, event-driven environment
- strong communication skills to interact with employees, management, and guests in a professional and respectful manner
- physical ability to lift and move heavy objects such as boxes and equipment
Job Duties
- Interact directly with guests in areas such as action stations and buffet lines, slicing meats, or preparing made-to-order dishes
- demonstrate a strong understanding of portion control, food waste management, and sanitation processes in compliance with ServeSafe Food Handlers guidelines
- apply advanced knowledge of plating techniques and presentation standards
- continuously improve culinary skills by seeking guidance and learning from senior team members
- independently create meals and prepare food items according to recipes with little to no assistance
- manage all opening and closing responsibilities in the kitchen independently
- operate, clean, and maintain kitchen equipment including dishwashers, stovetops, tilt skillets, grills, fryers, slicers, and rotating ovens
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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