Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $28.00
Work Schedule
Flexible
On-call
Day Shifts
Weekend Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a global leader specializing in venue development, management, and premium hospitality services within the live event industry. Renowned for offering an unparalleled, 360-degree solution set, the company manages an impressive portfolio of world-class venues including arenas, convention centers, music festivals, performing arts centers, and cultural institutions. Oak View Group serves an elite client base encompassing some of the highest attended and most influential venues worldwide, making it a prestigious and innovative player in the live events sector. Their commitment to excellence, innovation, and sustainability sets them apart as a dynamic organization dedicated to creating memorable live... Show More
Job Requirements
- High school diploma or equivalent
- Some culinary experience preferred
- Must be available to work flexible hours, including weekends and holidays
- Certification in food safety preferred
- Ability to stand for extended periods
- Strong attention to detail
- Ability to follow instructions and work independently
- Good interpersonal skills
Job Qualifications
- Ability to work weekdays and weekends, with availability for some morning, noon, and evening shifts on an on-call/event-based schedule
- Must provide regular and consistent written availability to management
- Some level of advanced culinary degree or certifications required
- Knowledge of food safety and sanitation regulations
- Must obtain and maintain a Food Handlers Card from ServeSafe, and other required compliance trainings
- Ability to work effectively in a team-oriented, fast-paced, event-driven environment
- Strong communication skills to interact with employees, management, and guests in a professional and respectful manner
- Physical ability to lift and move heavy objects, such as boxes and equipment
Job Duties
- Interact directly with guests in areas such as action stations and buffet lines, slicing meats, or preparing made-to-order dishes
- Demonstrate a strong understanding of portion control, food waste management, and sanitation processes in compliance with ServeSafe Food Handlers guidelines
- Apply advanced knowledge of plating techniques and presentation standards
- Continuously improve culinary skills by seeking guidance and learning from senior team members
- Independently create meals and prepare food items according to recipes with little to no assistance
- Manage all opening and closing responsibilities in the kitchen independently
- Operate, clean, and maintain kitchen equipment, including dishwashers, stovetops, tilt skillets, grills, fryers, slicers, and rotating ovens
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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