Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $28.00
Work Schedule
Flexible
On-call
Day Shifts
Weekend Shifts
Benefits
401(k) savings plan
401(k) matching
Flexible Schedule
Employee Discounts
Training and Development
supportive work environment
Career advancement opportunities
Job Description
Oak View Group is a global leader specializing in venue development, management, and premium hospitality services tailored specifically for the live event industry. The company provides a comprehensive 360-degree solution set encompassing a portfolio of world-class venues and a client base that includes some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. Renowned for its commitment to delivering excellence, Oak View Group integrates innovative practices and expertise to redefine the standards of live event experiences.
The Palm Beach County Convention Center, managed by Oak View Group, is a premier ... Show More
The Palm Beach County Convention Center, managed by Oak View Group, is a premier ... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience working as a cook or in a similar culinary role
- Ability to follow recipes and create dishes independently
- Availability to work flexible hours including weekends and holidays
- Food Handlers Certification required or willingness to obtain
- Ability to stand for extended periods and perform physical tasks
- Commitment to maintaining cleanliness and food safety standards
- Strong teamwork and communication skills
- Ability to work under pressure in a fast-paced environment
- Reliable transportation to and from the worksite
Job Qualifications
- Ability to work weekdays and weekends with availability for some morning, noon, and evening shifts on an on-call/event-based schedule
- Must provide regular and consistent written availability to management
- Some level of advanced culinary degree or certifications required
- Knowledge of food safety and sanitation regulations
- Must obtain and maintain a Food Handlers Card from ServeSafe and other required compliance trainings
- Ability to work effectively in a team-oriented, fast-paced, event-driven environment
- Strong communication skills to interact with employees, management, and guests in a professional and respectful manner
- Physical ability to lift and move heavy objects such as boxes and equipment
Job Duties
- Interact directly with guests in areas such as action stations and buffet lines, slicing meats, or preparing made-to-order dishes
- Demonstrate a strong understanding of portion control, food waste management, and sanitation processes in compliance with ServeSafe Food Handlers guidelines
- Apply advanced knowledge of plating techniques and presentation standards
- Continuously improve culinary skills by seeking guidance and learning from senior team members
- Independently create meals and prepare food items according to recipes with little to no assistance
- Manage all opening and closing responsibilities in the kitchen independently
- Operate, clean, and maintain kitchen equipment including dishwashers, stovetops, tilt skillets, grills, fryers, slicers, and rotating ovens
- Maintain cleanliness in the kitchen by washing culinary and service dishes, cleaning tables, walls, floors, and stocking items with properly labeled dates
- Enforce food safety policies and procedures for proper handling, sanitation, storage, and dispensing of food and beverages, following State Food Handlers Certification standards
- Adhere to safety and uniform standards including wearing required attire and protective equipment such as hats, hairnets, cut gloves, and non-slip shoes
- Share knowledge and culinary techniques with junior staff, ensuring proper preparation and food presentation
- Work collaboratively with the team to ensure efficient preparation, excellent service, and timely delivery of products
- Report and monitor the maintenance of kitchen equipment to ensure functionality
- Observe, test, and ensure foods are cooked to appropriate standards
- Accurately portion, arrange, and garnish food plates for guest service
- Assist with controlling food and labor costs to ensure efficient operations
- Conduct regular inspections to maintain cleanliness and meet company standards across all locations
- Support monthly inventory processes and assist in maintaining stock levels
- Participate as an active team member contributing to the overall success of food preparation and service delivery
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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