Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $28.00
Work Schedule
Flexible
On-call
Day Shifts
Weekend Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
This company is a prominent hospitality service provider specializing in delivering exceptional culinary experiences across various event styles, from casual gatherings to elegant galas. Recognized for its commitment to quality, innovation, and customer satisfaction, the company operates within the event catering and food service industry. They are dedicated to creating memorable dining moments for guests by combining culinary artistry with impeccable service standards. Their team-oriented environment encourages creativity, professional growth, and adaptability in a fast-paced, dynamic setting. The company offers competitive part-time employment opportunities, including an hourly pay range from $24.00 to $28.00, which reflects their investment in skilled culinary... Show More
Job Requirements
- High school diploma or equivalent
- Some level of advanced culinary degree or certifications required
- Must obtain and maintain a Food Handlers Card from ServeSafe
- Ability to work weekdays and weekends, with availability for some morning, noon, and evening shifts on an on-call/event-based schedule
- Physical ability to lift and move heavy objects
- Strong communication and teamwork skills
- Commitment to food safety and sanitation standards
Job Qualifications
- Ability to work weekdays and weekends, with availability for some morning, noon, and evening shifts on an on-call/event-based schedule
- Must provide regular and consistent written availability to management
- Some level of advanced culinary degree or certifications required
- Knowledge of food safety and sanitation regulations
- Must obtain and maintain a Food Handlers Card from ServeSafe, and other required compliance trainings
- Ability to work effectively in a team-oriented, fast-paced, event-driven environment
- Strong communication skills to interact with employees, management, and guests in a professional and respectful manner
- Physical ability to lift and move heavy objects, such as boxes and equipment
Job Duties
- Interact directly with guests in areas such as action stations and buffet lines, slicing meats, or preparing made-to-order dishes
- Demonstrate a strong understanding of portion control, food waste management, and sanitation processes in compliance with ServeSafe Food Handlers guidelines
- Apply advanced knowledge of plating techniques and presentation standards
- Continuously improve culinary skills by seeking guidance and learning from senior team members
- Independently create meals and prepare food items according to recipes with little to no assistance
- Manage all opening and closing responsibilities in the kitchen independently
- Operate, clean, and maintain kitchen equipment, including dishwashers, stovetops, tilt skillets, grills, fryers, slicers, and rotating ovens
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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