Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
401(k) savings plan
401(k) matching
Paid Time Off
Employee Discounts
Flexible Schedule
on-site parking
Career development opportunities
Job Description
Oak View Group is a global leader in venue development, management, and premium hospitality services for the live event industry. The company provides a comprehensive, 360-degree solution for a diverse portfolio of world-class venues it owns, as well as an extensive client roster that includes some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions around the world. Oak View Group prides itself on offering innovative, dynamic entertainment environments that serve millions of guests through memorable experiences every year. The company emphasizes operational excellence, sustainability, and community engagement, making it a... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or cooking preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Must be able to stand for long periods and perform physical tasks typical of a kitchen environment
- Must hold or be able to obtain a valid food handler’s certificate if required
- Commitment to following food safety and sanitation regulations
- Ability to follow detailed instructions and work under time pressure
- Strong attention to detail and organizational skills
Job Qualifications
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- Ability to speak, read, and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
Job Duties
- Responsible for cooking and packaging food product which is prepared to order or kept warm until sold
- Receives orders from the front of the house staff for food product requirements for guest orders
- Responsible for maintaining quality and production standards on all menu items
- Food must be fresh and of high quality when served to the guests
- Responsible for portion control and serving temperatures of all products served to guests
- Responsible for cleaning, stocking and restocking of workstations and displays
- Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
- Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift
- The Cook must be checked out before ending the shift by the Supervisor to ensure the work area meets cleanliness standards
- Maintains sanitation, health and safety standards in work areas
- Must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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