Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a global leader in venue development, management, and premium hospitality services within the live event industry. The company is renowned for providing an unmatched, holistic 360-degree solution set for a vast collection of world-class owned venues. These venues include some of the most influential and highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions globally. Oak View Group’s expert leadership and innovative approach have positioned it as a premier provider in creating exceptional live event experiences both in venue operations and hospitality services. Their commitment to excellence and forward-thinking strategies have made... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in cooking or food preparation preferred
- Ability to follow food safety and sanitation guidelines
- Must be able to work flexible hours including evenings, weekends and event days
- Ability to stand for extended periods
- Good communication skills
- Must possess or be willing to obtain a valid food handling certificate if required
- Reliable transportation to and from work
- Ability to meet physical requirements of the job
Job Qualifications
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- Ability to speak, read, and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
Job Duties
- Responsible for cooking and packaging food product which is prepared to order or kept warm until sold
- Receives verbal orders from the front counter staff for food product requirements for guest orders
- Responsible for maintaining quality and production standards on all menu items
- Food must be fresh and of high quality when served to the guests
- Responsible for portion control and serving temperatures of all products served in the concession stand
- Responsible for cleaning, stocking and restocking of workstations and displays
- Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
- Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift
- Maintains sanitation, health and safety standards in work areas
- Must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
No experience required
Job Location
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