Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) stands as the global leader in venue development, management, and premium hospitality services tailored for the live event industry. The company offers an unmatched 360-degree solution set that spans across a collection of world-class owned venues and a notable client roster, including some of the most influential and highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions around the globe. OVG is renowned for creating unforgettable live experiences and pushing the boundaries of the sports and entertainment industries through innovation, inclusivity, and a commitment to excellence.
At Oak View Group, emplo... Show More
At Oak View Group, emplo... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a cooking or food preparation role preferred
- Ability to stand for extended periods
- Must be able to work flexible hours including nights, weekends, and event days
- Must possess or be willing to obtain a food handler’s certification if required by local laws
- Ability to follow detailed instructions and maintain cleanliness standards at all times
- Strong communication skills
- Ability to work effectively in a team environment
Job Qualifications
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- Ability to speak, read, and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
Job Duties
- Responsible for cooking and packaging food product which is prepared to order or kept warm until sold
- Receives verbal orders from the front counter staff for food product requirements for guest orders
- Responsible for maintaining quality and production standards on all menu items
- Food must be fresh and of high quality when served to the guests
- Responsible for portion control and serving temperatures of all products served in the concession stand
- Responsible for cleaning, stocking and restocking of workstations and displays
- Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
- Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift
- Maintains sanitation, health and safety standards in work areas
- Must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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