Cook | Part-Time | Mullett Arena

Gilbert, AZ, USA|

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $25.00

Benefits

401(k) savings plan

401(k) matching

Job Description

This hiring establishment is a dynamic and fast-paced food service operation, specializing in delivering quality menu items to a diverse customer base. As a company committed to high standards of food quality and guest satisfaction, this venue places a strong emphasis on culinary expertise, excellent hygiene, and efficient service. The company thrives in an event-driven environment, ensuring that guests receive all food items prepared to perfection, maintaining fresh and appealing presentation at all times.

The Cook position is a pivotal role within this organization, responsible for preparing menu items using various cooking equipment in a high-volume, fast-paced setting. Th... Show More

Job Requirements

High school diploma or equivalent
Previous cooking or food preparation experience preferred
Ability to operate large-volume cooking equipment such as grills, deep-fat fryers and ovens
Knowledge of food safety and sanitation standards
Ability to work flexible hours including evenings and weekends
Ability to communicate effectively with team members and management
Must demonstrate excellent attendance and punctuality

Job Qualifications

Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
Ability to speak, read, and write in English
Ability to work well in a team-oriented, fast-paced, event-driven environment
Possess valid food handling certificate if required by state and federal regulations

Job Duties

Responsible for cooking and packaging food product which is prepared to order or kept warm until sold
Receives verbal orders from the front counter staff for food product requirements for guest orders
Responsible for maintaining quality and production standards on all menu items
Food must be fresh and of high quality when served to the guests
Responsible for portion control and serving temperatures of all products served in the concession stand
Responsible for cleaning, stocking and restocking of workstations and displays
Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift
The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards
Maintains sanitation, health and safety standards in work areas
Must show demonstrated ability to meet the company standard for excellent attendance

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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