Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Benefits
401(k) savings plan
401(k) matching
Job Description
This hiring establishment is a dynamic and fast-paced food service operation, specializing in delivering quality menu items to a diverse customer base. As a company committed to high standards of food quality and guest satisfaction, this venue places a strong emphasis on culinary expertise, excellent hygiene, and efficient service. The company thrives in an event-driven environment, ensuring that guests receive all food items prepared to perfection, maintaining fresh and appealing presentation at all times.
The Cook position is a pivotal role within this organization, responsible for preparing menu items using various cooking equipment in a high-volume, fast-paced setting. Th... Show More
The Cook position is a pivotal role within this organization, responsible for preparing menu items using various cooking equipment in a high-volume, fast-paced setting. Th... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking or food preparation experience preferred
- Ability to operate large-volume cooking equipment such as grills, deep-fat fryers and ovens
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including evenings and weekends
- Ability to communicate effectively with team members and management
- Must demonstrate excellent attendance and punctuality
Job Qualifications
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- Ability to speak, read, and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
Job Duties
- Responsible for cooking and packaging food product which is prepared to order or kept warm until sold
- Receives verbal orders from the front counter staff for food product requirements for guest orders
- Responsible for maintaining quality and production standards on all menu items
- Food must be fresh and of high quality when served to the guests
- Responsible for portion control and serving temperatures of all products served in the concession stand
- Responsible for cleaning, stocking and restocking of workstations and displays
- Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
- Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift
- The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards
- Maintains sanitation, health and safety standards in work areas
- Must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
No experience required
Job Location
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