Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a global leader in venue development, management, and premium hospitality services dedicated to the live event industry. The company offers a comprehensive 360-degree solution set that supports a diverse collection of world-class venues including arenas, convention centers, music festivals, performing arts centers, and cultural institutions across the globe. Oak View Group prides itself on working with an influential and high-attendance client roster, providing unmatched service and operational excellence that drives elevated guest experiences and fosters long-term growth in the live entertainment business.
This position as a Cook plays a vital role within Oak View Group's ... Show More
This position as a Cook plays a vital role within Oak View Group's ... Show More
Job Requirements
- High school diploma or equivalent
- previous cooking experience in a fast-paced environment preferred
- ability to stand for extended periods
- ability to follow safety and sanitation guidelines
- flexible availability to work evenings, weekends, and event days
- possess valid food handling certificate if required by state and federal regulations
Job Qualifications
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- ability to speak, read, and write in English
- ability to work well in a team-oriented, fast-paced, event-driven environment
- possess valid food handling certificate if required by state and federal regulations
Job Duties
- Responsible for cooking and packaging food product which is prepared to order or kept warm until sold
- receives verbal orders from the front counter staff for food product requirements for guest orders
- responsible for maintaining quality and production standards on all menu items
- responsible for portion control and serving temperatures of all products served in the concession stand
- responsible for cleaning, stocking and restocking of workstations and displays
- responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
- ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift
- maintains sanitation, health and safety standards in work areas
- must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
No experience required
Job Location
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