Cook | Part-Time | McCaw Hall

Seattle, WA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $26.00

Benefits

401(k) savings plan

401(k) matching

Paid Time Off

Employee Discounts

Meal Allowances

Job Description

Oak View Group is a globally recognized leader in venue development, management, and premium hospitality services within the live event industry. The company offers a comprehensive, 360-degree solution set designed to serve a diverse portfolio that includes some of the most prestigious arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. With a commitment to excellence and innovation, Oak View Group continually strives to elevate the guest experience across all its owned venues and client partnerships.

McCaw Hall, one of Oak View Group's iconic venues located in Seattle, serves as the home for the Seattle ... Show More

Job Requirements

High school diploma or equivalent
Previous experience in a fast-paced kitchen environment preferred
Ability to stand for extended periods
Must have a valid food handler's certification if required by state law
Ability to work evenings, weekends, and holidays as required by event schedules
Strong attention to detail and commitment to food safety and sanitation practices
Excellent communication skills
Ability to work collaboratively in a team setting

Job Qualifications

Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
Ability to speak, read, and write in English
Ability to work well in a team-oriented, fast-paced, event-driven environment
Possess valid food handling certificate if required by state and federal regulations

Job Duties

Responsible for cooking and packaging food product which is prepared to order or kept warm until sold
Receives verbal orders from the front counter staff for food product requirements for guest orders
Responsible for maintaining quality and production standards on all menu items
Food must be fresh and of high quality when served to the guests
Responsible for portion control and serving temperatures of all products served in the concession stand
Responsible for cleaning, stocking and restocking of workstations and displays
Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift
The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards
Maintains sanitation, health and safety standards in work areas
Must show demonstrated ability to meet the company standard for excellent attendance

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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