Cook | Part-Time | McCaw Hall

Seattle, WA, USA|

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $26.00

Benefits

401(k) savings plan

401(k) matching

Job Description

The hiring company operates in the food service and concession stand industry, focusing on delivering high-quality menu items in fast-paced, customer-centric environments. As a well-established organization, it takes pride in maintaining excellent standards regarding food preparation, sanitation, and customer satisfaction. Their commitment to quality ensures that every guest leaves with a satisfying dining experience, supported by dedicated, skilled staff members who adhere strictly to food safety and operational protocols.

This particular role, the Cook, is an essential part of the team's kitchen operations. The position involves preparing menu items using a variety of cooking equipment within a busy setting, requirin... Show More

Job Requirements

High school diploma or equivalent
Previous cooking or food preparation experience preferred
Ability to work in a fast-paced environment
Strong attention to detail
Good communication skills
Ability to stand for long periods
Food handling certification if required by law

Job Qualifications

Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
Ability to speak, read, and write in English
Ability to work well in a team-oriented, fast-paced, event-driven environment
Possess valid food handling certificate if required by state and federal regulations

Job Duties

Responsible for cooking and packaging food product which is prepared to order or kept warm until sold
Receives verbal orders from the front counter staff for food product requirements for guest orders
Responsible for maintaining quality and production standards on all menu items
Food must be fresh and of high quality when served to the guests
Responsible for portion control and serving temperatures of all products served in the concession stand
Responsible for cleaning, stocking and restocking of workstations and displays
Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift
Maintains sanitation, health and safety standards in work areas
Must show demonstrated ability to meet the company standard for excellent attendance

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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