Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Benefits
401(k) savings plan
401(k) matching
Job Description
The employer is a fast-paced food service establishment specializing in providing high quality menu items to guests in a dynamic environment. This company is committed to maintaining top-notch food standards, ensuring excellent guest satisfaction while emphasizing sanitation, portion control, and careful management of food waste. Serving customers through a concession stand format, their operations focus on rapid service and consistent delivery of fresh food products. The establishment offers a part-time Cook role with hourly compensation ranging from $11 to $14. This opportunity includes benefits such as a 401(k) savings plan and 401(k) matching, specifically designed for part-time employees. The role... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in a food preparation or cooking role preferred
- Ability to follow food safety and sanitation protocols
- Capacity to stand for extended periods and perform physical tasks
- Strong attention to detail and time management skills
- Demonstrated excellent attendance and punctuality
- Willingness to comply with company policies and procedures
Job Qualifications
- Ability to communicate clearly and respectfully with employees, co-workers, volunteers, management staff and guests
- Ability to speak, read and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possession of a valid food handling certificate if required by state and federal regulations
Job Duties
- Prepare and package food products to order or keep warm until sold
- Receive verbal orders from front counter staff for guest food requirements
- Maintain quality and production standards ensuring fresh and high-quality food
- Control portions and serving temperatures of concession stand menu items
- Clean, stock and restock workstations and displays
- Operate large-volume cooking equipment such as grills, deep-fat fryers and ovens
- Maintain sanitation, health and safety standards in work areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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