Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Flexible
Benefits
401(k) savings plan
401(k) matching
hourly wage
Tips
part-time role
inclusive workplace
ongoing application acceptance
Job Description
Oak View Group is a global leader specializing in venue development, management, and premium hospitality services tailored for the live event industry. The company offers an unparalleled 360-degree solution approach by owning and managing a collection of world-class venues, including arena complexes, convention centers, music festivals, performing arts centers, and influential cultural institutions around the world. Oak View Group’s position as an industry leader is marked by its commitment to innovation, excellence in service delivery, and fostering vibrant environments for live entertainment experiences. This commitment has earned it a distinguished reputation within the sports and entertainment sectors.
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Job Requirements
- high school diploma or equivalent
- prior cooking or food preparation experience preferred
- valid food handling certificate if required
- ability to work flexible hours including nights, weekends, and holidays
- ability to stand for extended periods
- good communication skills
- ability to follow health and safety regulations
- reliable attendance record
Job Qualifications
- ability to communicate respectfully and clearly with employees, co-workers, management, and guests
- ability to speak, read, and write English
- ability to work well in a fast-paced, team-oriented environment
- possess valid food handling certificate if required by state and federal regulations
Job Duties
- responsible for cooking and packaging food product prepared to order or kept warm
- receives verbal orders from front counter staff for guest food product requirements
- maintains quality and production standards on all menu items
- manages portion control and serving temperatures
- cleans, stocks and restocks workstations and displays
- operates large-volume cooking equipment such as grills, fryers and ovens
- ensures cleanliness of work areas and proper food storage
- maintains sanitation, health, and safety standards
- demonstrates excellent attendance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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