Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $14.00
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a global leader in the development, management, and premium hospitality services of venues within the live event industry. Renowned for delivering a comprehensive, 360-degree solution set, Oak View Group owns and operates a prestigious collection of world-class venues including arenas, convention centers, music festivals, performing arts centers, and cultural institutions. The company champions innovation, excellence, and inclusivity, ensuring remarkable experiences for venues worldwide. With a dynamic, team-oriented culture, Oak View Group prides itself on fostering a diverse workforce that drives innovation and promotes outstanding service, reinforcing its position as an industry trailblazer.
The ro... Show More
The ro... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior experience in cooking or food preparation preferred
- ability to follow safety and sanitation guidelines
- food handling certificate if required by state law
- ability to stand for long periods and work in a fast-paced environment
- strong communication skills
- availability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- Ability to communicate clearly and respectfully with employees, co-workers, volunteers, management staff, and guests
- ability to speak, read, and write in English
- ability to work well in a team-oriented, fast-paced, event-driven environment
- possession of valid food handling certificate if required by state and federal regulations
Job Duties
- Cooking and packaging food products prepared to order or kept warm until sold
- receiving verbal orders from front counter staff for guest orders
- maintaining quality and production standards of all menu items
- ensuring portion control and serving temperatures are correct
- cleaning, stocking, and restocking workstations and displays
- operating large-volume cooking equipment including grills, deep-fat fryers, and ovens
- maintaining cleanliness and sanitation standards of work areas and equipment
- storing food products properly and ensuring utensils are clean and put away
- sweeping and mopping floors at shift end
- showing excellent attendance and punctuality as required by company standards
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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