Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $14.00
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
Flexible Schedule
Paid Time Off
Employee Discounts
Job Description
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Founded with a mission to revolutionize the live entertainment experience, Oak View Group offers an unmatched, 360-degree solution set. Their portfolio includes a collection of world-class owned venues and a distinguished client roster featuring the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. As a company, Oak View Group is committed to driving innovation and excellence in every facet of venue management and event presentation, ensuring memorable experiences for every guest... Show More
Job Requirements
- high school diploma or equivalent
- previous experience working in a fast-paced kitchen environment preferred
- ability to stand for long periods and lift heavy objects as needed
- ability to work flexible hours including nights, weekends, and holidays
- understanding of food safety and sanitation regulations
- good communication skills
- ability to follow instructions and work independently when necessary
Job Qualifications
- ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- ability to speak, read, and write in English
- ability to work well in a team-oriented, fast-paced, event-driven environment
- possess valid food handling certificate if required by state and federal regulations
Job Duties
- responsible for cooking and packaging food product which is prepared to order or kept warm until sold
- receives verbal orders from the front counter staff for food product requirements for guest orders
- responsible for maintaining quality and production standards on all menu items
- food must be fresh and of high quality when served to the guests
- responsible for portion control and serving temperatures of all products served in the concession stand
- responsible for cleaning, stocking and restocking of workstations and displays
- responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
- ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift
- maintains sanitation, health and safety standards in work areas
- must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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