Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
competitive hourly wage
Flexible part-time scheduling
inclusive work environment
Training and development opportunities
Employee Discounts
Job Description
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. The company offers an unmatched, 360-degree solution set for a collection of world-class owned venues and a prominent client roster that includes some of the most influential, highest-attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. Oak View Group is dedicated to excellence and innovation in the live entertainment space, delivering superior guest experiences through exceptional service and facility management. The company fosters an inclusive corporate culture, valuing diversity and promoting equity across all levels of... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience in a fast-paced environment preferred
- Ability to operate large-volume cooking equipment
- Knowledge of food safety and sanitation standards
- Ability to follow verbal instructions accurately
- Good physical stamina for standing and moving during shifts
- Availability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Ability to communicate clearly and respectfully with employees, co-workers, volunteers, management staff, and guests
- Ability to speak, read, and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess a valid food handling certificate if required by state and federal regulations
Job Duties
- Cooking and packaging food products prepared to order or kept warm until sold
- Receiving verbal orders from front counter staff for guest food requirements
- Maintaining quality and production standards on all menu items
- Ensuring food freshness and high quality when served
- Managing portion control and serving temperatures
- Cleaning, stocking, and restocking workstations and displays
- Operating large-volume cooking equipment such as grills, deep-fat fryers, and ovens
- Ensuring work areas and equipment are clean and properly maintained
- Maintaining sanitation, health, and safety standards in work areas
- Demonstrating excellent attendance according to company standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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