Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
inclusive work environment
Job Description
Oak View Group is the global leader in venue development, management, and premium hospitality services tailored for the live event industry. The company offers unparalleled, 360-degree solutions for a diverse portfolio of world-class owned venues. Oak View Group's clients include some of the most influential and highest-attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. With a strong emphasis on innovation, customer experience, and operational excellence, Oak View Group continues to expand its footprint internationally, setting new standards in the sports and entertainment sectors.
The role of Cook at Oak View Group involves... Show More
The role of Cook at Oak View Group involves... Show More
Job Requirements
- High school diploma or equivalent
- prior experience working in a fast-paced kitchen or food preparation environment preferred
- valid food handling certificate if required by state and federal regulations
- ability to stand for extended periods
- availability to work weekends, evenings, and holidays as needed
- strong communication skills
- ability to work under pressure and handle multiple tasks simultaneously
- demonstrated ability to comply with health and safety guidelines
- excellent attendance record
Job Qualifications
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- ability to speak, read, and write in English
- ability to work well in a team-oriented, fast-paced, event-driven environment
- possess valid food handling certificate if required by state and federal regulations
Job Duties
- Responsible for cooking and packaging food product which is prepared to order or kept warm until sold
- receives verbal orders from the front counter staff for food product requirements for guest orders
- responsible for maintaining quality and production standards on all menu items
- food must be fresh and of high quality when served to the guests
- responsible for portion control and serving temperatures of all products served in the concession stand
- responsible for cleaning, stocking and restocking of workstations and displays
- responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
- ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift
- maintains sanitation, health and safety standards in work areas
- must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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