Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Benefits
401(k) savings plan
401(k) matching
Job Description
This opportunity is with a professional food service establishment that operates in a dynamic and fast-paced environment, dedicated to delivering high-quality culinary experiences to its guests. The company is committed to maintaining exceptional standards in food preparation, sanitation, and customer service to ensure satisfaction and repeat patronage. They offer part-time employment opportunities with competitive hourly wages ranging from $13.00 to $16.00 per hour. Additionally, part-time team members are eligible for a 401(k) savings plan with company matching, highlighting the company's dedication to supporting employee financial wellness and long-term security. The position will remain open until April 17, 2026, allowing ample... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience as a cook or prep cook
- Ability to operate kitchen equipment such as grill, fryer, oven, mixer and slicer
- Strong communication skills
- Ability to follow recipes and portion control guidelines
- Ability to maintain sanitation and safety standards
- Ability to work in a fast-paced, team environment
- Availability to work scheduled shifts and events
- Possession of food handling certification if required by law
Job Qualifications
- Previous cook or prep cook experience
- Able to operate standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer and chef knife
- Ability to communicate clearly, respectfully and effectively with employees, co-workers, volunteers, management staff and guests
- Ability to speak, read and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
- ServSafe certification preferred
Job Duties
- Provide high quality fresh food products in a timely manner for delivery to guests
- Prepare hot and cold foods following company recipes and portioning requirements
- Portion, arrange and garnish food plates for delivery to guests
- Participate as a team player with responsibilities related to preparation, service and delivery of products
- Maintain quality and production standards on all menu items ensuring freshness and high quality
- Report any maintenance required for kitchen equipment
- Maintain sanitation, health and safety standards in work areas
- Operate large-volume cooking equipment such as grills, deep-fat fryers and ovens
- Observe and test foods to ensure proper cooking and holding
- Clean work areas, properly store food products, clean and put away utensils, sweep and mop floors at end of shift
- Consult with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption
- Demonstrate excellent attendance and availability to work events
- Perform other duties as assigned by managers and supervisors
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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