Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Ensemble Arts is a dynamic nonprofit organization based in Philadelphia that is dedicated to providing arts education and cultural programs to diverse communities. With a strong commitment to fostering creativity and lifelong learning, Ensemble Arts offers a broad range of artistic opportunities, including music, dance, theater, and visual arts, aiming to inspire and engage participants of all ages. The organization plays a vital role in enriching the cultural fabric of Philadelphia, supporting artists, educators, and community members through innovative programming and collaboration. Ensemble Arts is known for its vibrant community presence and its emphasis on inclusivity and accessibility in the... Show More
Job Requirements
- Ability to work onsite with a flexible schedule including evenings, weekends and holidays
- Ability to lift up to 50 pounds
- Ability to stand, walk, bend and squat for up to 8 hours at a well-paced mobility
- Experience working with commercial kitchen equipment such as mixers, ovens, and torches
- Strong understanding of kitchen safety and sanitation standards
- Good communication skills and ability to work in a team environment
- Commitment to following Department of Health regulations
- Previous cooking or food preparation experience preferred
Job Qualifications
- Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
- Ability to work with commercial equipment including stand mixers, ovens, torches, etc.
Job Duties
- Set up stations with all necessary supplies and equipment
- Proficient in executing basic and complex recipes in their assigned section
- Ensure timely preparation of all food items for service
- Maintain cleanliness and organization of their section throughout service and preparation
- Skillful in executing recipes in their assigned section
- Effective communication with team members and supervisors
- Prepare food for service, including tasks such as chopping vegetables, butchering meat, and preparing sauces
- Responsible for all aspects of kitchen operations, including preparation, cooking, and portioning of food
- Maintains and properly uses all kitchen equipment including fryers, blenders, food processors, mixers and combi ovens
- Responsible for correct product storage of all mise en place, including labeling and dating procedures
- Maintains a clear dish station including but not limited to chemicals, janitorial supplies, and health department standards and assists with deep cleaning schedule
- Supports the team (Hospitality and Kitchen) whenever needed (e.g., call-outs, catering, etc.)
- Has intimate knowledge of Department of Health standards and uses them as a guide to keep kitchen spaces tidy, and to holds the team accountable
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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