Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $13.00 - $15.00
Benefits
401(k) savings plan
401(k) matching
Job Description
This opportunity is with a dynamic and fast-paced food service establishment committed to delivering high-quality menu items to guests. Specializing in creating a variety of items using large-volume cooking equipment such as grills, deep-fat fryers, and ovens, this company places a strong emphasis on food safety, quality, and customer satisfaction. The work environment is oriented towards teamwork, efficiency, and maintaining cleanliness and sanitation standards to meet health regulations. The company offers an hourly wage of $13.00 to $15.00 for the Cook position, reflecting their recognition of the essential role that kitchen staff play in overall guest experience and operational success.Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a food preparation or cooking role preferred
- Ability to stand for extended periods and perform repetitive tasks
- Strong attention to detail and commitment to food safety
- Ability to follow verbal instructions accurately
- Flexibility to work various shifts including evenings, weekends and holidays
- Must have reliable transportation to and from work
Job Qualifications
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- Ability to speak, read, and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
Job Duties
- Responsible for cooking and packaging food product which is prepared to order or kept warm until sold
- Receives verbal orders from the front counter staff for food product requirements for guest orders
- Responsible for maintaining quality and production standards on all menu items
- Food must be fresh and of high quality when served to the guests
- Responsible for portion control and serving temperatures of all products served in the concession stand
- Responsible for cleaning, stocking and restocking of workstations and displays
- Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
- Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift
- The Cook must be checked out before ending the shift by the Sous Chef or Executive Chef to ensure the kitchen meets cleanliness standards
- Maintains sanitation, health and safety standards in work areas
- Must show demonstrated ability to meet the company standard for excellent attendance
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
No experience required
Job Location
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