Cook | Part-Time | Congressman Solomon P. Ortiz International Center - (Expired Job)
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Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $13.00 - $15.00
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a global leader in venue development, management, and premium hospitality services specifically tailored for the live event industry. The company offers a comprehensive 360-degree solution set for a portfolio of world-class owned venues. It proudly manages clients that include some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. Oak View Group is renowned for its innovation and excellence in creating outstanding experiences for live event attendees through strategic venue partnerships and premium services. The company fosters a vibrant, inclusive work environment that celebrates diversity and... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in cooking or food preparation preferred
- valid food handling certificate if required by state and federal regulations
- ability to communicate effectively in English
- ability to work flexible hours including evenings, weekends, and holidays
- ability to stand for long periods and perform physical tasks related to cooking
- commitment to uphold food safety and sanitation standards
- demonstrated excellent attendance and punctuality
Job Qualifications
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- ability to speak, read, and write in English
- ability to work well in a team-oriented, fast-paced, event-driven environment
- possess valid food handling certificate if required by state and federal regulations
Job Duties
- Responsible for cooking and packaging food product which is prepared to order or kept warm until sold
- receives verbal orders from the front counter staff for food product requirements for guest orders
- responsible for maintaining quality and production standards on all menu items
- responsible for portion control and serving temperatures of all products served in the concession stand
- responsible for cleaning, stocking and restocking of workstations and displays
- responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
- ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift
- maintains sanitation, health and safety standards in work areas
- must show demonstrated ability to meet the company standard for excellent attendance
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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