Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $24.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
401(k) savings plan
401(k) matching
paid leave accrual
competitive pay
Employee Discounts
Training and development opportunities
flexible scheduling
Job Description
OVG Facilities is a leading company specializing in managing high-profile entertainment and sports venues, providing top-tier experiences to guests at some of the most iconic locations. Known for its commitment to excellence and operational efficiency, OVG Facilities delivers world-class service in fast-paced environments where guest satisfaction and safety are paramount. The company offers various employment opportunities, including part-time, seasonal, and internship roles, with competitive compensation and valuable benefits, demonstrating its dedication to employee growth and well-being.
The Cook position at OVG Facilities is a critical role within the organization's food service team. This role is integral to delivering exceptional foo... Show More
The Cook position at OVG Facilities is a critical role within the organization's food service team. This role is integral to delivering exceptional foo... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in cooking or food preparation preferred
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
- Flexible work schedule including weekends and holidays
- Basic food safety knowledge
- Strong communication skills
- Ability to work under pressure
- Team player mindset
Job Qualifications
- Strong communication skills with the ability to interact professionally with team members, management, and guest
- Ability to work efficiently in a fast-paced, high volume environment
- Basic understanding of food safety and sanitation practices
- Previous cooking or food service experience preferred
- Must be able to stand for extended periods and lift up to 50 pounds
- Flexible availability including evenings, weekends, and event days
- Team-oriented attitude with a commitment to quality
Job Duties
- Prepare and package food items to order or hold at proper temperatures for service
- receive and execute food orders communicated by front-of-house staff
- maintain quality and production standards across all menu items, ensuring freshness and consistency
- adhere to portion control guidelines and proper serving temperatures for all products
- keep workstations clean, stocked, and organized throughout service
- operate high-volume cooking equipment including grills, fryers, and ovens
- ensure proper food storage, equipment cleanliness, and end-of shift sanitation including sweeping and mopping
- comply with all health, safety, and sanitation standards
- maintain reliable attendance in accordance with company expectations
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
No experience required
Job Location
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