Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Benefits
401(k) savings plan
401(k) matching
Job Description
The hiring establishment is a fast-paced food service operation specializing in concession stand offerings, designed to provide delicious and quality menu items to guests in an efficient and friendly manner. This operation thrives on maintaining high standards of food quality, sanitation, and guest satisfaction, all while ensuring that food handling and preparation meet stringent health and safety regulations. The company values teamwork, professionalism, and a commitment to creating a positive and enthusiastic work environment for both employees and guests alike.
The role available is that of a Cook, which is critical to the success of the food service operat... Show More
The role available is that of a Cook, which is critical to the success of the food service operat... Show More
Job Requirements
- High school diploma or equivalent
- prior cooking experience in a fast-paced environment preferred
- ability to stand for extended periods
- ability to follow instructions and verbal orders
- valid food handling certificate if required by state and federal regulations
- availability to work flexible hours including evenings and weekends
Job Qualifications
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- ability to speak, read, and write in English
- ability to work well in a team-oriented, fast-paced, event-driven environment
- possess valid food handling certificate if required by state and federal regulations
Job Duties
- Responsible for cooking and packaging food product which is prepared to order or kept warm until sold
- receives verbal orders from the front counter staff for food product requirements for guest orders
- responsible for maintaining quality and production standards on all menu items
- responsible for portion control and serving temperatures of all products served in the concession stand
- responsible for cleaning, stocking and restocking of workstations and displays
- responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
- ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift
- the cook must be checked out before ending the shift by the floor supervisor to ensure the concession stand meets cleanliness standards
- maintains sanitation, health and safety standards in work areas
- must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter