Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a global leader specializing in venue development, management, and premium hospitality services within the live event industry. With a comprehensive 360-degree solution approach, Oak View Group manages a diverse portfolio of world-class venues. These include some of the most influential and heavily attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions internationally. The company is renowned for its innovative solutions and commitment to delivering exceptional experiences in the live entertainment sector, making it a sought-after employer for those passionate about the industry.
The Cook role at Oak View Group is a vital po... Show More
The Cook role at Oak View Group is a vital po... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a cooking or food preparation role preferred
- Ability to follow food safety and sanitation guidelines
- Must be able to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Ability to stand for extended periods
- Good communication skills
- Flexibility to work varied hours including evenings, weekends and event days
Job Qualifications
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- Ability to speak, read, and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
Job Duties
- Responsible for cooking and packaging food product which is prepared to order or kept warm until sold
- Receives verbal orders from the front counter staff for food product requirements for guest orders
- Responsible for maintaining quality and production standards on all menu items
- Food must be fresh and of high quality when served to the guests
- Responsible for portion control and serving temperatures of all products served in the concession stand
- Responsible for cleaning, stocking and restocking of workstations and displays
- Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
- Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift
- The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards
- Maintains sanitation, health and safety standards in work areas
- Must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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