Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is recognized as a global leader in venue development, management, and premium hospitality services within the live event industry. The company offers an unmatched, 360-degree solution set that includes the operation of world-class venues such as arenas, convention centers, music festivals, performing arts centers, and cultural institutions. Oak View Group's client roster includes some of the most influential and highest attended live event spaces globally, reflecting their dedication to delivering unparalleled guest experiences across diverse entertainment platforms.
As a forward-thinking organization, Oak View Group focuses on innovation and inclusivity, fostering environments that celebrate diverse communities and ... Show More
As a forward-thinking organization, Oak View Group focuses on innovation and inclusivity, fostering environments that celebrate diverse communities and ... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience working in a kitchen or food service environment preferred
- Ability to stand for extended periods and perform physically demanding tasks
- Ability to follow safety and sanitation procedures
- Availability to work flexible hours including nights, weekends, and event-driven schedules
- Possess valid food handling certificate if required by state and federal regulations
- Excellent attendance and punctuality
Job Qualifications
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- Ability to speak, read, and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
Job Duties
- Responsible for cooking and packaging food product which is prepared to order or kept warm until sold
- Receives verbal orders from the front counter staff for food product requirements for guest orders
- Responsible for maintaining quality and production standards on all menu items
- Food must be fresh and of high quality when served to the guests
- Responsible for portion control and serving temperatures of all products served in the concession stand
- Responsible for cleaning, stocking and restocking of workstations and displays
- Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
- Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift
- The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards
- Maintains sanitation, health and safety standards in work areas
- Must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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