Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
401(k) savings plan
401(k) matching
tip eligibility
Job Description
This premier sports and entertainment venue is a world-class Ice Complex and NHL Training Facility that hosts NHL training camps, NCAA & ACHA Hockey games, and high-energy concert events. Renowned for its dynamic atmosphere and commitment to excellence, this facility attracts top-tier athletes and enthusiastic fans alike. It is a hub of activity where high performance meets top-notch entertainment, creating an exciting environment for both staff and guests. The venue is dedicated to providing exceptional food service quality amidst fast-paced event settings, ensuring every visitor enjoys a memorable experience. With a focus on teamwork, quality, and customer satisfaction, this establishment... Show More
Job Requirements
- Minimum 2 years of culinary experience in a high-volume kitchen
- Reliable transportation is a must
- Ability to work weekends, evenings, and early mornings
- High standards for quality, cleanliness, and teamwork
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner
- Ability to speak, read, and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
Job Qualifications
- Minimum 2 years of culinary experience in a high-volume kitchen
- Ability to work weekends, evenings, and early mornings
- High standards for quality, cleanliness, and teamwork
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner
- Ability to speak, read, and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
Job Duties
- Responsible for cooking and packaging food product which is prepared to order or kept warm until sold
- Receives verbal orders from the front counter staff for food product requirements for guest orders
- Responsible for maintaining quality and production standards on all menu items
- Food must be fresh and of high quality when served to the guests
- Responsible for portion control and serving temperatures of all products served in the concession stand
- Responsible for cleaning, stocking and restocking of workstations and displays
- Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
- Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift
- The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards
- Maintains sanitation, health and safety standards in work areas
- Must show demonstrated ability to meet the company standard for excellent attendance
- Execute high-volume prep and service during weekend evenings and event nights
- Help fuel elite athletes with NHL training table meals during early morning shifts
- Maintain consistency, speed, and quality under pressure
- Keep a clean, organized, and professional kitchen
- Collaborate with a team of pros who take pride in every plate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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