Cook | Part-Time | Cable Dahmer Arena

Kansas City, MO, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $19.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

401(k) savings plan

401(k) matching

Job Description

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. This innovative company provides an unmatched, 360-degree solution for a portfolio of world-class venues, which includes arenas, convention centers, music festivals, performing arts centers, and cultural institutions. With a comprehensive approach, Oak View Group helps create unforgettable live event experiences for millions of guests worldwide. Their portfolio boasts some of the most influential and highest-attended venues on the planet, showcasing their capability and expertise in the entertainment and hospitality sectors.

Among their notable venues is the Cable Dahmer Arena... Show More

Job Requirements

High school diploma or equivalent
prior experience in food preparation or kitchen work
flexible availability to work event-based schedule including nights and weekends
ability to stand for long periods and perform physical tasks
effective communication skills
commitment to maintaining cleanliness and sanitation standards
willingness to work in a fast-paced, changing environment
ability to maintain excellent attendance and punctuality

Job Qualifications

Previous experience or training in food preparation or related kitchen experience
detail oriented
ability to multitask and prioritize in a fast-paced environment
ability to work flexible schedule including days, nights, and weekends
effective communication skills with coworkers and management
ability to speak, read, and write English
ability to work well in a team-oriented, event-driven environment
valid food handling certificate if required by state or federal regulations

Job Duties

Assist with the delivery of food to designated function areas
support cooking using various equipment including convection oven, fryer, and steamers
maintain quality and production standards for all menu items
assist with preparation of suite pre-orders, mid-event orders, and catering events
control portion sizes and ensure proper serving temperatures
clean, stock, and restock workstations
assist with cleaning dishes by hand and dishwasher
maintain positive employee relations
ensure cleanliness and sanitation of work areas and equipment
maintain food safety and health standards
demonstrate excellent attendance

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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