Cook | Part-Time | Broadmoor World Arena and Pikes Peak Center
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.00
Benefits
401(k)
401(k) matching
Job Description
Oak View Group is recognized globally as the leader in venue development, management, and premium hospitality services designed for the live event industry. The company offers a comprehensive set of solutions that encompass ownership and client services for some of the world’s most prominent arenas, convention centers, music festivals, performing arts centers, and cultural institutions. Oak View Group prides itself on blending innovative venue management with an unparalleled guest experience, supporting the live event sector with a forward-thinking and holistic approach. The company supports a diverse and inclusive workforce, reflecting and celebrating the varied communities served across its extensive portfolio... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience working in a kitchen or food preparation role preferred
- Ability to follow food safety and sanitation procedures
- Ability to stand for extended periods and lift moderate weight
- Flexible availability to work various shifts including nights, weekends and event days
- Food handling certification required if mandated by local regulations
- Excellent attendance record
- Strong communication skills
- Team player mentality
Job Qualifications
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- Ability to speak, read, and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
Job Duties
- Responsible for cooking and packaging food product which is prepared to order or kept warm until sold
- Receives verbal orders from the front counter staff for food product requirements for guest orders
- Responsible for maintaining quality and production standards on all menu items
- Food must be fresh and of high quality when served to the guests
- Responsible for portion control and serving temperatures of all products served in the concession stand
- Responsible for cleaning, stocking and restocking of workstations and displays
- Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
- Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift
- Maintains sanitation, health and safety standards in work areas
- Must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
No experience required
Job Location
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