Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Benefits
401(k) savings plan
401(k) matching
accrued paid leave
Paid Time Off
health insurance options
Employee Discounts
Training and development programs
Job Description
Oak View Group (OVG) stands as the global leader in venue development, management, and premium hospitality services specifically tailored for the live event industry. With an unmatched, 360-degree solution set encompassing a collection of world-class owned venues and a prestigious client roster, OVG caters to some of the most influential, highest-attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. Their commitment to excellence has made them an industry pioneer, innovating in the development and management of large-scale venues that host millions of visitors annually. With a focus on premium experiences, OVG’s services not only elevate event... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a fast-paced kitchen or food service environment preferred
- ability to stand for extended periods
- ability to lift up to 50 pounds
- availability to work flexible hours including nights, weekends and holidays
- strong attention to detail and commitment to food safety and sanitation
- excellent attendance record
Job Qualifications
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner
- ability to speak, read, and write in English
- ability to work well in a team-oriented, fast-paced, event-driven environment
- possess valid food handling certificate if required by state and federal regulations
Job Duties
- Responsible for cooking and packaging food product which is prepared to order or kept warm until sold
- receives verbal orders from the front counter staff for food product requirements for guest orders
- responsible for maintaining quality and production standards on all menu items
- food must be fresh and of high quality when served to the guests
- responsible for portion control and serving temperatures of all products served in the concession stand
- responsible for cleaning, stocking and restocking of workstations and displays
- responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
- ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift
- maintains sanitation, health and safety standards in work areas
- must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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