Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.24
Benefits
401(k) savings plan
401(k) matching
tip eligibility
Part-time employment
Career development opportunities
inclusive work environment
Equal employment opportunity
Job Description
Oak View Group (OVG) stands as a global leader in venue development, management, and premium hospitality services specifically tailored for the live event industry. Renowned for providing a comprehensive 360-degree solution set, OVG manages a diverse collection of world-class venues. Their client portfolio includes some of the most influential and highest-attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions around the world. As a company, OVG is dedicated to innovation, inclusivity, and excellence, continuously pushing the boundaries to revolutionize the sports and entertainment landscape.
OVG's commitment to creating dynamic, memorable experiences for live event attendees is... Show More
OVG's commitment to creating dynamic, memorable experiences for live event attendees is... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a cooking or food preparation role preferred
- Ability to operate large-volume cooking equipment
- Valid food handler certification if required
- Strong attention to detail and ability to maintain cleanliness
- Ability to work flexible hours including nights, weekends and event days
- Excellent verbal communication skills
- Ability to follow food safety and sanitation guidelines
Job Qualifications
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- Ability to speak, read, and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
Job Duties
- Responsible for cooking and packaging food product which is prepared to order or kept warm until sold
- Receives verbal orders from the front counter staff for food product requirements for guest orders
- Responsible for maintaining quality and production standards on all menu items
- Food must be fresh and of high quality when served to the guests
- Responsible for portion control and serving temperatures of all products served in the concession stand
- Responsible for cleaning, stocking and restocking of workstations and displays
- Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
- Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift
- Maintains sanitation, health and safety standards in work areas
- Must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
No experience required