Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k with match
Paid Time Off
Flexible Schedule
Employee assistance program
Job Description
Pegasus Senior Living (PSL) is a reputable and compassionate senior living organization dedicated to providing high-quality care and support to seniors in a warm, respectful, and nurturing environment. Known for its commitment to kindness and integrity, PSL operates various senior living communities across the nation, offering residents an enriching lifestyle that balances wellness, social engagement, and personalized care. As a Great Place to Work Certified employer, PSL fosters a positive and rewarding work culture where employees are encouraged to grow their careers while making meaningful contributions to the lives of seniors every day.
The role of a Cook at P... Show More
The role of a Cook at P... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year relevant experience preferred
- Ability to work flexible hours including weekends and holidays
- Ability to stand for extended periods
- Strong team collaboration skills
- Passion for serving seniors
- Commitment to maintaining high standards of cleanliness and food safety
Job Qualifications
- High school diploma or equivalent
- Minimum of one year relevant experience in food preparation
- Knowledge of recipes, ingredients, and kitchen equipment
- Strong commitment to senior care and service
- Ability to work as part of a team
- Excellent communication skills
- Basic understanding of food safety standards
Job Duties
- Prepare nutritious and delicious meals according to resident dietary needs and preferences
- Manage kitchen equipment and tools for safe and effective use
- Maintain cleanliness and sanitation standards in the food preparation area
- Collaborate with team members to ensure smooth dining service operations
- Monitor food inventory and report supply needs
- Adhere to all food safety regulations and company policies
- Assist in menu planning and recipe development as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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