Cook | Full-Time| Ken Garff (Utah) University Center Club
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
vacation days
sick days
12 holidays
Job Description
Oak View Group is a globally recognized leader in venue development, management, and premium hospitality services catering to the live event industry. The company provides comprehensive solutions that encompass a collection of world-class owned venues and serves a diverse client roster that includes some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. Oak View Group's commitment to providing exceptional experiences at these venues is supported by their expertise in venue operations, customer service, and innovative hospitality management, making them a prominent force in the entertainment and live events sector.Show More
Job Requirements
- High school diploma or equivalent
- previous cooking or food preparation experience preferred
- ability to operate large-volume cooking equipment such as grills, deep-fat fryers and ovens
- ability to maintain cleanliness and sanitation standards
- ability to follow verbal instructions accurately
- availability to work flexible hours including evenings, weekends, and holidays
- physical ability to stand for extended periods and lift moderate weights
- possess valid food handling certificate if required by state and federal regulations
Job Qualifications
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- ability to speak, read, and write in English
- ability to work well in a team-oriented, fast-paced, event-driven environment
- possess valid food handling certificate if required by state and federal regulations
Job Duties
- Responsible for cooking and packaging food product which is prepared to order or kept warm until sold
- receives verbal orders from the front counter staff for food product requirements for guest orders
- responsible for maintaining quality and production standards on all menu items
- food must be fresh and of high quality when served to the guests
- responsible for portion control and serving temperatures of all products served in the concession stand
- responsible for cleaning, stocking and restocking of workstations and displays
- responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
- ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift
- maintains sanitation, health and safety standards in work areas
- must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
No experience required
Job Location
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