Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
Holiday pay
Job Description
The hiring establishment is a dynamic food service provider well-regarded for maintaining high standards of food quality and customer service in a fast-paced environment. Specializing in quick service and concession-style food preparation, the company prides itself on delivering fresh, high-quality menu items to its guests. This employer emphasizes meticulous attention to sanitation standards, portion control, and minimizing food waste to enhance operational efficiency and guest satisfaction.
This particular role, titled Cook, plays a pivotal part in the company's kitchen operations. The Cook is tasked with preparing menu items by utilizing various cooking equipment such as grills, deep-fat fryers, and... Show More
This particular role, titled Cook, plays a pivotal part in the company's kitchen operations. The Cook is tasked with preparing menu items by utilizing various cooking equipment such as grills, deep-fat fryers, and... Show More
Job Requirements
- High school diploma or equivalent
- prior cooking or food preparation experience preferred
- possess valid food handling certificate if required by state and federal regulations
- ability to stand for extended periods
- ability to work flexible hours including nights, weekends and holidays as needed
- ability to communicate effectively in English
- willingness to follow food safety guidelines strictly
- must demonstrate good attendance and reliability
Job Qualifications
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- ability to speak, read, and write in English
- ability to work well in a team-oriented, fast-paced, event-driven environment
- possess valid food handling certificate if required by state and federal regulations
Job Duties
- Responsible for cooking and packaging food product which is prepared to order or kept warm until sold
- receives verbal orders from the front counter staff for food product requirements for guest orders
- responsible for maintaining quality and production standards on all menu items
- food must be fresh and of high quality when served to the guests
- responsible for portion control and serving temperatures of all products served in the concession stand
- responsible for cleaning, stocking and restocking of workstations and displays
- responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
- ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift
- maintains sanitation, health and safety standards in work areas
- must show demonstrated ability to meet the company standard for excellent attendance
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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