Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
vacations
Job Description
This job opportunity is with a food service establishment that operates in a fast-paced environment dedicated to preparing and serving high-quality menu items to guests. The company prides itself on maintaining strict food quality standards and ensuring guest satisfaction by offering freshly prepared dishes that meet the highest standards of taste, portion control, and food safety. The establishment likely serves a variety of food products, utilizing large-volume cooking equipment such as grills, deep-fat fryers, and ovens to handle high guest volume efficiently. The environment is team-oriented and event-driven, requiring staff to work cooperatively and enthusiastically in delivering a seamless dining... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a cooking or food preparation role preferred
- Possession of a valid food handling certificate if required by state and federal regulations
- Ability to stand for extended periods and perform repetitive tasks
- Ability to follow food safety and sanitation guidelines
- Strong communication skills
- Ability to work flexible hours including weekends and holidays
- Must demonstrate excellent attendance and punctuality
Job Qualifications
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- Ability to speak, read, and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
Job Duties
- Responsible for cooking and packaging food product which is prepared to order or kept warm until sold
- Receives verbal orders from the front counter staff for food product requirements for guest orders
- Responsible for maintaining quality and production standards on all menu items
- Food must be fresh and of high quality when served to the guests
- Responsible for portion control and serving temperatures of all products served in the concession stand
- Responsible for cleaning, stocking and restocking of workstations and displays
- Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
- Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift
- The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards
- Maintains sanitation, health and safety standards in work areas
- Must show demonstrated ability to meet the company standard for excellent attendance
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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