Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
vacation days
Job Description
This job posting is for a Cook position at a dynamic food service establishment specializing in providing quick and quality meals in a fast-paced environment. The establishment emphasizes high standards in food preparation and guest satisfaction. This company prioritizes maintaining food safety, portion control, and sanitation in all kitchen operations, ensuring each guest receives fresh and delicious menu items consistently. The Cook role is vital to meeting these objectives, directly impacting the overall guest experience and operational efficiency within the kitchen. The environment is likely bustling with activity, requiring the Cook to multitask and maintain focus on quality and safety... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in cooking or food preparation preferred
- Ability to stand for long periods and perform physical tasks
- Ability to follow food safety and sanitation guidelines
- Valid food handling certificate if required by state and federal regulations
- Must have excellent attendance
- Ability to communicate in English clearly
Job Qualifications
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- Ability to speak, read, and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
Job Duties
- Responsible for cooking and packaging food product which is prepared to order or kept warm until sold
- Receives verbal orders from the front counter staff for food product requirements for guest orders
- Responsible for maintaining quality and production standards on all menu items
- Food must be fresh and of high quality when served to the guests
- Responsible for portion control and serving temperatures of all products served in the concession stand
- Responsible for cleaning, stocking and restocking of workstations and displays
- Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
- Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift
- The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards
- Maintains sanitation, health and safety standards in work areas
- Must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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