Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
vacation days
Job Description
The Cook position is available at a dynamic concession stand operating in a fast-paced, event-driven environment. Our establishment prides itself on delivering high-quality food products promptly to guests, ensuring an enjoyable dining experience every time. We focus on maintaining the highest food standards, including freshness, proper portion control, and cleanliness to meet and exceed guest expectations consistently. Our team environment encourages cooperation, enthusiasm, and a respect-driven workplace where every employee plays a vital role in our success.
As a Cook, you will be responsible for preparing and cooking menu items using large-volume cooking equipment such as grills, deep-fat fryer... Show More
As a Cook, you will be responsible for preparing and cooking menu items using large-volume cooking equipment such as grills, deep-fat fryer... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a food service or cooking role preferred
- Valid food handling certificate if required by state and federal regulations
- Ability to stand for extended periods
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong attention to detail
- Excellent communication and interpersonal skills
Job Qualifications
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- Ability to speak, read, and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
Job Duties
- Responsible for cooking and packaging food product which is prepared to order or kept warm until sold
- Receives verbal orders from the front counter staff for food product requirements for guest orders
- Responsible for maintaining quality and production standards on all menu items
- Food must be fresh and of high quality when served to the guests
- Responsible for portion control and serving temperatures of all products served in the concession stand
- Responsible for cleaning, stocking and restocking of workstations and displays
- Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
- Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift
- The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards
- Maintains sanitation, health and safety standards in work areas
- Must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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