Marriott International, Inc logo

Cook or Expeditor

Job Overview

briefcase

Employment Type

Hourly
Full-time
clock

Compensation

Type:
Hourly
Rate:
Exact $29.98
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
hotel discounts
Employee wellness programs
recognition programs
Learning and development opportunities

Job Description

Marriott International is a leading global hospitality company renowned for its commitment to delivering exceptional service and memorable experiences to guests worldwide. Among its prestigious portfolio is the Santa Clara Marriott, located at 2700 Mission College Boulevard in Santa Clara, California. As part of Marriott's extensive network of hotels, the Santa Clara Marriott offers guests unparalleled comfort and exemplary hospitality, blending modern amenities with attentive service. The hotel operates within the dynamic food and beverage sector, emphasizing quality culinary offerings and guest satisfaction. This full-time, non-management position promises a competitive pay rate of $29.98 per hour and is based on-site,... Show More

Job Requirements

  • Ability to move and lift up to 25 pounds
  • Ability to stand, sit, or walk for extended periods
  • Commitment to maintaining a professional appearance with a clean uniform
  • Completion of safety training and certification prior to employment
  • Willingness to work on-site at Santa Clara Marriott
  • Ability to follow safety protocols and kitchen procedures
  • Strong communication skills

Job Qualifications

  • High school diploma or equivalent
  • At least one year of related work experience preferred
  • Positive attitude and outgoing personality
  • Exceptional teamwork skills
  • Attention to detail
  • Ability to follow culinary training programs
  • Knowledge of safe food handling practices

Job Duties

  • Prepare fresh ingredients for cooking according to recipes or menu
  • Cook foods and prepare superior quality menu items in a timely manner
  • Taste foods to ensure preparation and temperature are correct
  • Use kitchen equipment safely and responsibly
  • Ensure proper hygiene and cleanliness of surfaces and storage containers

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location