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Heritage Senior Living

Cook | Chef | Sous Chef - Assisted Living

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Salary
Rate:
Range $49,000.00 - $66,100.00
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Work Schedule

Flexible
Day Shifts
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Benefits

401K with company match
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Employee Discount Program
flexible scheduling

Job Description

Heritage Senior Living is a reputable and esteemed organization specializing in assisted living services, dedicated to enhancing the quality of life for senior residents. Located in New Berlin, WI at Heritage at Deer Creek, this company exemplifies a team-oriented culture with a strong growth mindset. Heritage Senior Living is committed to providing comprehensive support and resources to their employees, enabling professional development and personal growth. The organization values every team member’s ambition to be the best version of themselves and fosters an environment where ongoing learning and improvement are encouraged.

The position being offered is for a Cook, ... Show More

Job Requirements

  • Ability to speak, read and write English
  • high school diploma, GED, or 1-3 months related experience or training preferred
  • must submit and pass all applicable pre-employment and annual tests and meet all training and other applicable state and federal guidelines

Job Qualifications

  • High school diploma or GED preferred
  • experience in food preparation, cooking techniques, cooking, plating, culinary arts, and/or hospitality preferred
  • caring and compassionate attitude for others
  • strong customer service focus and ability to multitask
  • ability to work collaboratively with others
  • thorough understanding of sanitation and infection control practices

Job Duties

  • Provide customer service to residents, visitors, and staff
  • adhere to menus and recipes, special dietary needs, correct portioning of food, food presentation, and proper serving methods as instructed by the executive chef
  • attend to residents' individual dietary needs when taking and delivering food orders from residents and their guests
  • maintain comfort, privacy, and dignity of our residents
  • work under the supervision of and take instruction from the executive chef and sous chef

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.