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Cook | Chef | Sous Chef - Assisted Living

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Salary
Rate:
Range $49,000.00 - $66,100.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Sunday shift differential
Immediate Pay
flexible scheduling
401K with company match
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Employee Discount Program

Job Description

Heritage Senior Living is a respected organization dedicated to providing exceptional assisted living services in a warm and supportive environment. Located at Heritage at Deer Creek in New Berlin, WI, Heritage Senior Living is known for its team-oriented culture and commitment to the professional and personal growth of its employees. As a leader in the senior living industry, the company aims to deliver quality care by fostering a community where both residents and employees feel valued and supported. The organization embraces a growth mindset and provides ample resources and tools to help team members thrive and become the best versions... Show More

Job Requirements

  • Ability to speak, read and write English
  • high school diploma, GED, or 1-3 months related experience or training preferred
  • must submit and pass all applicable pre-employment and annual tests and meet all training and other applicable state and federal guidelines

Job Qualifications

  • High school diploma, GED, or 1-3 months related experience or training preferred
  • caring and compassionate attitude for others
  • thorough understanding of sanitation and infection control practices
  • strong customer service focus
  • ability to multitask
  • ability to work collaboratively with others
  • experience in food preparation, cooking techniques, cooking, plating, culinary arts, and/or hospitality preferred

Job Duties

  • Provide customer service to residents, visitors, and staff
  • adhere to menus and recipes, special dietary needs, correct portioning of food, food presentation, and proper serving methods as instructed by the executive chef
  • attend to residents' individual dietary needs when taking and delivering food orders from residents and their guests
  • maintain comfort, privacy, and dignity of our residents
  • work under the supervision of and take instruction from the executive chef and sous chef

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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