Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $49,000.00 - $66,100.00
Work Schedule
Flexible
Day Shifts
Benefits
Sunday shift differential
Immediate Pay
flexible scheduling
401K with company match
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Employee Discount Program
Job Description
Heritage Senior Living is a respected organization dedicated to providing exceptional assisted living services in a warm and supportive environment. Located at Heritage at Deer Creek in New Berlin, WI, Heritage Senior Living is known for its team-oriented culture and commitment to the professional and personal growth of its employees. As a leader in the senior living industry, the company aims to deliver quality care by fostering a community where both residents and employees feel valued and supported. The organization embraces a growth mindset and provides ample resources and tools to help team members thrive and become the best versions... Show More
Job Requirements
- Ability to speak, read and write English
- high school diploma, GED, or 1-3 months related experience or training preferred
- must submit and pass all applicable pre-employment and annual tests and meet all training and other applicable state and federal guidelines
Job Qualifications
- High school diploma, GED, or 1-3 months related experience or training preferred
- caring and compassionate attitude for others
- thorough understanding of sanitation and infection control practices
- strong customer service focus
- ability to multitask
- ability to work collaboratively with others
- experience in food preparation, cooking techniques, cooking, plating, culinary arts, and/or hospitality preferred
Job Duties
- Provide customer service to residents, visitors, and staff
- adhere to menus and recipes, special dietary needs, correct portioning of food, food presentation, and proper serving methods as instructed by the executive chef
- attend to residents' individual dietary needs when taking and delivering food orders from residents and their guests
- maintain comfort, privacy, and dignity of our residents
- work under the supervision of and take instruction from the executive chef and sous chef
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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