Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Benefits
401K with company match
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Employee Discount Program
flexible scheduling
Job Description
Heritage Senior Living is a renowned organization committed to delivering exceptional senior care services within a supportive and growth-oriented work environment. Located in Monona, Wisconsin, the Heritage Monona community is part of a trusted senior living network that prides itself on fostering a compassionate atmosphere and providing residents with the highest level of care and comfort. Recognized for its team-oriented culture and dedication to employee development, Heritage Senior Living emphasizes the professional and personal growth of its staff. The company offers a dynamic workplace where employees are valued and supported, with a strong belief that every individual can achieve their... Show More
Job Requirements
- Ability to speak, read and write English
- High school diploma, GED, or 1-3 months related experience or training preferred
- Must submit and pass all applicable pre-employment and annual tests and meet all training and other applicable state and federal guidelines
Job Qualifications
- High school diploma or GED
- Experience in food preparation, cooking techniques, cooking, plating, culinary arts, and/or hospitality preferred
- Strong customer service focus
- Ability to multitask
- Knowledge of sanitation and infection control practices
- Ability to work collaboratively in a team environment
- Caring and compassionate attitude
Job Duties
- Provide customer service to residents, visitors, and staff
- Adhere to menus and recipes, special dietary needs, correct portioning of food, food presentation, and proper serving methods as instructed by the executive chef
- Attend to residents' individual dietary needs when taking and delivering food orders from residents and their guests
- Maintain comfort, privacy, and dignity of our residents
- Work under the supervision of and take instruction from the executive chef and sous chef
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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