Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Benefits
401K with company match
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Employee Discount Program
flexible scheduling
Job Description
Heritage Monona is a part of Heritage Senior Living, a highly respected and team-oriented organization located in Monona, Wisconsin. Known for its commitment to providing excellent care and a supportive environment, Heritage Senior Living specializes in offering senior living solutions designed to enhance the quality of life for its residents. Their approach centers on fostering an uplifting atmosphere where residents, employees, and visitors feel valued and supported. The company prides itself on maintaining a culture of growth and professional development, helping employees to reach their fullest potential both personally and professionally. Heritage Monona is committed to innovation in senior care,... Show More
Job Requirements
- Ability to speak, read and write English
- High school diploma, GED, or 1-3 months related experience or training preferred
- Must submit and pass all applicable pre-employment and annual tests
- Must meet all training and other applicable state and federal guidelines
Job Qualifications
- High school diploma or GED preferred
- Experience in food preparation, cooking techniques, culinary arts, or hospitality preferred
- Strong customer service focus
- Ability to multitask effectively
- Knowledge of sanitation and infection control practices
- Ability to work collaboratively with others
- Caring and compassionate attitude
Job Duties
- Provide customer service to residents, visitors, and staff
- Adhere to menus and recipes, special dietary needs, correct portioning of food, food presentation, and proper serving methods as instructed by the executive chef
- Attend to residents' individual dietary needs when taking and delivering food orders from residents and their guests
- Maintain comfort, privacy, and dignity of our residents
- Work under the supervision of and take instruction from the executive chef and sous chef
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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