Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Medical
Dental
Vision
Company-paid Life Insurance
AD&D insurance
short-term disability
long-term disability
Company-matched 401(k) plan
vacation
holiday
sick pay
other unique perks
Job Description
SaddleBrooke Two is a luxurious, 55+ adult active lifestyle community located in the scenic foothills of the Santa Catalina Mountains. Surrounded by stunning panoramic views of the desert and natural vistas, this community has earned numerous accolades, including being voted the Best Retirement Community by the Arizona Daily Star Reader's Choice for six consecutive years. Ideal Living Magazine also recognized SaddleBrooke Two as one of the top 10 places for retirement in Arizona. This esteemed community offers residents a vibrant, active lifestyle and is dedicated to maintaining a high standard of living and unparalleled service. With its supportive atmosphere and... Show More
Job Requirements
- 1+ years cooking experience preferred
- Food Handler's Card
- Ability to follow instructions
- Basic skills with a knife and be able to dice, chop, slice fruit, vegetables, and meats
- Ability to use a slicer, mixer, and other mechanical kitchen equipment
Job Qualifications
- Minimum 1 year cooking experience preferred
- Possession of a valid Food Handler's Card
- Ability to follow instructions accurately
- Basic knife skills including dicing, chopping, and slicing fruits, vegetables, and meats
- Familiarity with using kitchen equipment such as slicers and mixers
- Strong team player with good communication skills
- Ability to maintain cleanliness and organization in a kitchen environment
Job Duties
- Food preparation consisting of retrieving items needed for daily specials and menu items from dry storage or refrigerator/freezer
- Prepping of some foods prior to service such as salads and soups and dating and storing as necessary
- Sautéing, running the broiler/deep fryer and plating the entrees per the instructions/recipes of the Chef or other assigned kitchen supervisor
- Clean up work station after each service
- Cleaning some of the pots/pans used
- Cleaning fryer/broiler and line work area with disinfectants
- Disposing of any waste in proper receptacles
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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