Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Paid Time Off
Dental Insurance
401(k) Plan
meal discounts
Employee assistance program
Retirement Plan
Job Description
Our client is a reputable establishment in the hospitality industry, committed to delivering exceptional dining experiences through quality cuisine and excellent customer service. Specializing in providing high standards of food preparation and safety, this company is known for its dedication to culinary excellence and maintaining a clean, safe kitchen environment. The establishment operates in a fast-paced, team-oriented restaurant setting, striving to exceed customer expectations and uphold strict hygiene and food safety standards. With a focus on quality and consistency, the company seeks to hire professionals who are passionate about cooking and are capable of working efficiently under pressure while maintaining... Show More
Job Requirements
- High school diploma or GED
- minimum of 1 year of cooking experience in a related field
- ability to communicate effectively in English
- food handler's card as required by local or state regulations
- able to work various shifts including nights weekends and holidays
- physical ability to lift at least 50 lbs and stand for extended periods
- ability to maintain cleanliness and safety standards in food preparation areas
- capable of multitasking and working under pressure
- willing to work in a team-oriented environment
Job Qualifications
- High school diploma or GED
- training from a culinary school will be an asset
- requires a minimum of 1 year of closely related cooking experience work experience in high volume or fast casual dining restaurant environment preferred
- requires the ability to speak read and comprehend instructions short correspondence and policy documents as well as converse comfortably with customers
- food handler's card may be required according to local and or state regulations
- able to work unsupervised for extensive periods and to demonstrate good judgment when dealing with guest
- ability to work various shifts in a 7/365 team-oriented environment
- excellent customer service skills and an ability to communicate effectively
- self-starter able to prioritize and handle various tasks simultaneously
- ability to adapt to changing priorities and unexpected situations
- proficiency required in reading writing and mathematics
- ability to lift a minimum of 50 lbs perform essential job functions such as standing bending reaching climbing on ladder and walking long distances
- standing for long periods of time and the ability to work in environment with varying temperatures
Job Duties
- Exceed first class service standards and behavior with every guest business partner and peers
- follows recipes and or product directions for preparing seasoning cooking tasting carving and serving food items
- accountable for compliance with all local state federal laws and regulation including those relating to food safety
- samples products follow menus estimate food requirements check production and keep records to accurately plan production requirements and requisition supplies and equipment as needed
- practices excellent food safety and sanitation practices
- regularly restocks all kitchen supplies and food items required for service
- assist with ordering and planning food supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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