Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.88
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
Flexible Schedule
Meal allowance
Job Description
Our company is an established dining establishment committed to delivering exceptional culinary experiences to every guest. As a reputable player in the restaurant industry, we pride ourselves on maintaining the highest standards of food quality, safety, and service excellence. With a focus on creating an inviting and memorable atmosphere, our restaurant attracts a diverse clientele seeking premium meals prepared with care and precision. We are dedicated to fostering a team-oriented work environment that values professionalism, continuous learning, and customer satisfaction.
We are currently seeking a skilled Cook to join our dynamic culinary team. The Cook will play a pi... Show More
We are currently seeking a skilled Cook to join our dynamic culinary team. The Cook will play a pi... Show More
Job Requirements
- High School diploma or GED
- Minimum of 1 year of cooking experience
- Work experience in high volume or fast casual dining environment preferred
- Ability to lift 50 lbs
- Ability to stand for long periods
- Ability to work various shifts
- Food handler's card as required by regulations
- Ability to communicate effectively
- Ability to work unsupervised
- Ability to multitask and prioritize
- Proficiency in reading, writing and math
- Ability to adapt to changing situations
- Ability to maintain a safe and clean work environment
Job Qualifications
- High School diploma or GED
- Training from a culinary school will be an asset
- Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
- Food handler's card may be required according to local and or state regulations
- Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest
- Ability to work various shifts in a 7/365 team-oriented environment
- Excellent customer service skills and an ability to communicate effectively
- Self-starter able to prioritize and handle various tasks simultaneously
- Ability to adapt to changing priorities and unexpected situations
- Proficiency required in reading, writing and mathematics
- Ability to lift a minimum of 50 lbs, perform essential job functions such as standing, bending, reaching, climbing on ladder, and walking long distances
- Standing for long periods of time and the ability to work in environment with varying temperatures
Job Duties
- Exceed First Class Service standards and behavior with every guest, business partner and peers
- Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items
- Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety
- Samples products, follow menus, estimate food requirements, check production and keep records to accurately plan production requirements and requisition supplies and equipment as needed
- Practices excellent food safety and sanitation practices
- Regularly restocks all kitchen supplies and food items required for service
- Assist with ordering and planning food supplies
- Reports necessary equipment repair and maintenance to management
- Assist with training new cooks and other restaurant staff and offering assistance as needed
- Monitor proper rotation and dating of prepped and food items
- Maintain clean organized work environment that is free of safety hazards
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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