Company Logo or Photo

Franciscan Health

Cook or Baker, PRN, D/E

Job Overview

briefcase

Employment Type

Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $14.00 - $18.00
clock

Work Schedule

Flexible
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program

Job Description

Franciscan Health Indianapolis Campus is part of Franciscan Health, one of the largest Catholic healthcare systems in the Midwest with 12 ministries and access points throughout Indiana and Illinois. The healthcare system is dedicated to providing compassionate and comprehensive care to patients and communities it serves, emphasizing a supportive work environment that encourages employees to contribute to a healthier future. Situated at 8111 S Emerson Ave, Indianapolis, Indiana, the Franciscan Health Indianapolis Campus offers an opportunity for individuals passionate about food service and healthcare to be part of a valued team contributing to patient wellbeing through quality nutrition and service.Show More

Job Requirements

  • High school diploma or GED preferred
  • 2 years institutional cooking experience preferred
  • 1 year food service and/or cooking experience preferred
  • Food Handler Certification - ServSafe required in Illinois
  • Food Handler Certification - ServSafe preferred in Indiana

Job Qualifications

  • High school diploma/GED preferred
  • 2 years institutional cooking preferred
  • 1 year food service and/or cooking preferred
  • Food Handler Certification - ServSafe required in Illinois
  • Food Handler Certification - ServSafe preferred in Indiana

Job Duties

  • Label and date food products according to established procedures
  • Manage supplies and resources to minimize waste
  • Meet schedules and time requirements for food preparation
  • Practice safe food handling techniques
  • Prepare and cook/bake food according to standardized recipes
  • Ensure food products meet quality standards for taste and appearance
  • Ensure proper usage of kitchen equipment including combo-ovens, slicers, steamers, and mixers
  • Follow production sheets to ensure correct quantities are made and available to all service areas
  • Follow sanitation guidelines of federal, state, and HFAP regulatory agencies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.