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Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Disability insurance
employee wellness program
Tuition Reimbursement

Job Description

Franciscan Health Lafayette East Campus, located at 1701 S Creasy Ln, Lafayette, Indiana, is a prominent healthcare facility within the Franciscan Health system. This campus is part of a leading healthcare organization known for its commitment to providing exceptional patient care and promoting health and wellness throughout the communities it serves. As one of the largest Catholic healthcare systems in the Midwest, Franciscan Health operates across Indiana and Illinois with 12 ministries and numerous access points, demonstrating a wide reach and a significant impact on public health. The organization emphasizes innovation, compassion, and excellence in healthcare, fostering an environment where... Show More

Job Requirements

  • High school diploma or GED preferred
  • 2 years institutional cooking experience preferred
  • 1 year food service and/or cooking experience preferred
  • Food Handler Certification - ServSafe required in Illinois
  • Food Handler Certification - ServSafe preferred in Indiana

Job Qualifications

  • High school diploma or GED preferred
  • 2 years institutional cooking experience preferred
  • 1 year food service and/or cooking experience preferred
  • Food Handler Certification - ServSafe required in Illinois
  • Food Handler Certification - ServSafe preferred in Indiana

Job Duties

  • Label and date food products according to established procedures
  • Meet schedules and time requirements for food preparation
  • Practice safe food handling techniques
  • Ensure food products meet quality standards for taste and appearance
  • Ensure proper usage of kitchen equipment including combo-ovens, slicers, steamers, and mixers
  • Follow production sheets to ensure correct quantities are made and available to all service areas
  • Follow sanitation guidelines of federal, state, and HFAP regulatory agencies

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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