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Franciscan Health logo

Cook or Baker

Lafayette, IN, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs

Job Description

Franciscan Health Lafayette East Campus is a reputable healthcare institution located in Lafayette, Indiana. As part of the Franciscan Health system, it is dedicated to promoting health and wellness through comprehensive and compassionate care. Franciscan Health is one of the largest Catholic healthcare systems in the Midwest, operating 12 ministries and various access points throughout Indiana and Illinois. The organization is renowned for its commitment to patient-centered care, innovation, and excellence. This institution values the contributions of its employees and is dedicated to fostering a collaborative environment where coworkers support one another in delivering exceptional service to patients, staff, and... Show More

Job Requirements

  • High school diploma or GED preferred
  • minimum 1 year of food service or cooking experience
  • institutional cooking experience preferred
  • food handler certification - ServSafe required in Illinois
  • food handler certification - ServSafe preferred in Indiana
  • ability to follow food safety and sanitation standards
  • ability to work full-time with flexible hours including weekends and holidays

Job Qualifications

  • Preferred high school diploma/GED
  • 2 years institutional cooking preferred
  • 1 year food service and/or cooking preferred
  • food handler certification - ServSafe required in Illinois
  • food handler certification - ServSafe preferred in Indiana

Job Duties

  • Label and date food products according to established procedures
  • meet schedules and time requirements for food preparation
  • practice safe food handling techniques
  • ensure food products meet quality standards for taste and appearance
  • ensure proper usage of kitchen equipment including combo-ovens, slicers, steamers, and mixers
  • follow production sheets to ensure correct quantities are made and available to all service areas
  • follow sanitation guidelines of federal, state, and HFAP regulatory agencies

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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