Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
comprehensive benefits
Career development opportunities
flexible scheduling
supportive work environment
Employee wellness programs
Equal employment opportunity
Inclusive culture
Job Description
Franciscan Health Dyer Campus, located at 24 Joliet St, Dyer, Indiana, is an integral part of Franciscan Health, one of the largest Catholic healthcare systems in the Midwest. This organization operates with a strong commitment to delivering compassionate and comprehensive patient care, emphasizing innovation, excellence, and community wellness. Franciscan Health’s network spans Indiana and Illinois, incorporating 12 ministries and numerous access points that cater to diverse healthcare needs. As a leader in healthcare, Franciscan Health is dedicated to fostering a supportive work environment where employees can thrive, grow professionally, and make meaningful contributions to the health of the communities they... Show More
Job Requirements
- High school diploma or GED preferred
- 2 years institutional cooking preferred
- 1 year food service and/or cooking preferred
- Food handler certification - ServSafe required in Illinois
- Food handler certification - ServSafe preferred in Indiana
Job Qualifications
- High school diploma or GED preferred
- 2 years institutional cooking preferred
- 1 year food service and/or cooking preferred
- Food Handler Certification - ServSafe required in Illinois
- Food Handler Certification - ServSafe preferred in Indiana
Job Duties
- Label and date food products according to established procedures
- meet schedules and time requirements for food preparation
- practice safe food handling techniques
- ensure food products meet quality standards for taste and appearance
- ensure proper usage of kitchen equipment including combo-ovens, slicers, steamers, and mixers
- follow production sheets to ensure correct quantities are made and available to all service areas
- follow sanitation guidelines of federal, state, and HFAP regulatory agencies
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: