Job Overview
Employment Type
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Training and Development
Employee assistance program
Job Description
Franciscan Health Dyer Campus, located at 24 Joliet St, Dyer, Indiana, is part of the broader Franciscan Health system, a leading healthcare organization dedicated to delivering exceptional patient care and promoting health and wellness within the communities it serves. Franciscan Health is recognized as one of the largest Catholic healthcare systems in the Midwest, with 12 ministries and access points across Indiana and Illinois. The organization prides itself on innovation, compassion, and excellence, ensuring that every patient receives the highest quality of care. The workplace culture at Franciscan Health emphasizes comprehensive, compassionate service for patients and community members alike, making... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year experience in food service or cooking
- Ability to follow established food safety and sanitation guidelines
- Food Handler Certification required for Illinois positions
- Flexibility to work rotating shifts including days, evenings, weekends, and holidays
- Ability to operate kitchen equipment such as combo-ovens, slicers, steamers, and mixers
- Commitment to maintaining quality standards for food preparation and presentation
Job Qualifications
- Preferred High School Diploma/GED
- 2 years institutional cooking preferred
- 1 year food service and/or cooking preferred
- Food Handler Certification - ServSafe required in Illinois
- Food Handler Certification - ServSafe preferred in Indiana
Job Duties
- Label and date food products according to established procedures
- Meet schedules and time requirements for food preparation
- Practice safe food handling techniques
- Ensure food products meet quality standards for taste and appearance
- Ensure proper usage of kitchen equipment including combo-ovens, slicers, steamers, and mixers
- Follow production sheets to ensure correct quantities are made and available to all service areas
- Follow sanitation guidelines of federal, state, and HFAP regulatory agencies
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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