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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.25 - $18.25
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Tuition Reimbursement
Employee assistance program
Job Description
Franciscan Health Lafayette East Campus is a prominent healthcare facility located at 1701 S Creasy Ln, Lafayette, Indiana. As a key part of the Franciscan Health system, which is one of the largest Catholic healthcare organizations in the Midwest, this campus is committed to delivering exceptional patient care and promoting overall health and wellness within the community. Franciscan Health operates across 12 ministries with multiple access points in Indiana and Illinois, embodying a mission dedicated to innovation, compassion, and excellence in healthcare. The organization prides itself on employing individuals who are passionate about providing compassionate, comprehensive care to patients and... Show More
Job Requirements
- High school diploma or GED preferred
- 2 years of experience in institutional cooking preferred
- 1 year of food service and/or cooking experience preferred
- ServSafe food handler certification required in Illinois
- ServSafe food handler certification preferred in Indiana
- Ability to work full-time hours from 5 am to 7:30 pm with weekends and holidays rotation
- Compliance with federal, state, and HFAP sanitation and safety regulations
Job Qualifications
- Preferred high school diploma/GED
- 2 years institutional cooking preferred
- 1 year food service and/or cooking preferred
- food handler certification - ServSafe required in Illinois
- food handler certification - ServSafe preferred in Indiana
Job Duties
- Label and date food products according to established procedures
- meet schedules and time requirements for food preparation
- practice safe food handling techniques
- ensure food products meet quality standards for taste and appearance
- ensure proper usage of kitchen equipment including combo-ovens, slicers, steamers, and mixers
- follow production sheets to ensure correct quantities are made and available to all service areas
- follow sanitation guidelines of federal, state, and HFAP regulatory agencies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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